Lynn demonstrates how to make a very simple dessert — Strawberry Cheesecake Mousse. This is a very easy dessert that can be served for any occasion. From Alchemy Baking Blogspot and Pinterest.
Makes 4 servings
8 ounces cream cheese
2 cups fresh strawberries, stems removed, washed and sliced
½ cup heavy cream
½ cup powdered sugar
1 teaspoon vanilla
More sweetened whipped cream for topping, if desired
More fresh strawberries for topping, if desired
Place cream cheese, fresh strawberries, vanilla and powdered sugar in a food processor or blender. Puree them together until smooth. Then place the cream cheese mixture in a large bowl.
Whip the heavy cream just until stiff peaks form. Fold the cream cheese mixture and whipped cream together.
Spoon mousse into individual bowls, glasses or cups. Refrigerate for a few hours before serving. Top the individual servings with sweetened whipped cream and a fresh strawberry, if desired.
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