Old-Fashioned Lemon Sugar Cookie - Everyday Food with Sarah Carey

Today’s cookie is one of my favorites, a lemony, crunchy, sparkly gem of a cookie that’s sure to become your new go-to recipe.

Recipe: http://www.marthastewart.com/333938/old-fashioned-sugar-cookies

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Old-Fashioned Lemon Sugar Cookie – Everyday Food with Sarah Carey
Video Rating: / 5


  1. Just made these cookies. Nice recipe. I doubled the lemon zest and used additional lemon juice to brush the tops of cookies in lieu of water. Just enough lemon flavor for me.

  2. Two sticks of butter????…What does that mean???…Move onto someone who has a recipe that the world can follow…Far out!!!!!

  3. no way 😱 this is amayzin ❤ i was looking this cookies and I found this. OMG In love this video tank you so much. Blesses 🌟❤ and tank you again

  4. Hello! I made these and they were delicious! I only changed the sugar part since I thought it would be too sweet. I used half a cup for the granulated sugar and another half a cup for the brown sugar. They came out really good.
    Loved it 😉


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