Christmas in [September]
Garden Tomato Compote
Image by yummysmellsca
This year’s mincemeat – I made 2 1/2 litres of it this morning, letting it simmer away for a good 3 hours or so before canning it for Christmas baking! This season’s incarnation used both green tomatoes (like my winning mincemeat recipe) and rhubarb, along with fresh apples, honey, molasses and a hefty dose of rum. Hey, you can’t go wrong with booze, right??


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